Weather  :   Contests  :   Fishing Clubs  :   Wallpapers  :   Galleries     Members : Videos : Photos : Forums
TECHNIQUES FLY TYING BENCH FLY FISHING BASICS & RIGGING TIPS CASTING & PRESENTATION
advertisement
Tournament Calendar
View All Tournaments And Events
Special Offers


advertisement
Readers Poll
What is your favorite species to target inshore?
Tarpon
Redfish
Seatrout
Bonefish
Snook
Permit
View Poll Results
advertisement
advertisement
Check out our fishing forums
<<  Techniques <<  Fly Tying Bench
 E-mail to a friend |  Print Page

Tying the Chicken Scratch Half-and-Half

Tying the Chicken Scratch Half-and-Half
Jul 2, 2003
By Capt. John McMurray (More articles by this author)

While certainly nothing new to the fly-tying world, thisvariation of Lefty's Deceiver and the Clouser Minnow hybrid, whenfished on a clear intermediate line, is extremely effective onfinicky stripers feeding in low-light conditions during the mulletrun.

Working this fly in a particular manner produces strikes fromlarge bass. A long cast into the foam and two short strips rightoff the bat often produce savage strikes in short order. However, abrief pause while maintaining good contact with the fly after thoseinitial strips sometimes mimics the action of a stunned anddisoriented mullet getting rolled around after a breaking swell.This pause allows the fly to get down to the feeding zone as well.Another two or three strips, and then pause again, continuing untilright at the boat. Unsure and weary stripers will often follow afly all the way to the boat before literally coming out of thewater to hammer it.

Related Articles
• Extreme Fly-Rodding


Here are nine easy steps to tying this fly:

1. Tie in 5/32-inch prepainted red Clouser eyes a quarter of theway down the shank of a 2/0 stainless-steel long-shank hook.

2. Tie in two 5-inch yellow saddle hackles (facing each other tocancel out the flare) behind the eyes.

3. Tie in two 5-inch yellow grizzly hackles outside the solidyellow hackles, again with the curve of the feather facinginward.

4. Tie in a generous clump of flashabou behind the feathers ontop of the hook shank (even when fished in low-light conditions,this stuff will reflect light).

5. Tie in a 2 1/2-inch clump of yak hair on top of the flashaboubehind the eyes.

6. Turn the fly over and tie in another 2 1/2 -inch clump on thebottom.

7. In front of the eyes, tie in another clump (2 inches) ofyellow yak hair.

8. Turn the fly over again and tie in a 1 1/2-inch clump ofyellow yak hair on the bottom.

9. Whip finish and secure with a good head cement.

 


User's Comments 0 Comments
Now you're in the public comment zone. What follows is not Fly Fishing in Salt Waters stuff; it comes from other people and we don't vouch for it. A reminder: By using this Web site you agree to accept our Terms and Conditions. Click here to read the Privacy policy

View all comments

Post a comment
login to post a comment

Username: 
Password: 
You must be registered to comment on www.flyfishinsalt.com
Free Trial Issue
FREE Trial Issue!
To get a complimentary issue of Fly Fishing in Salt Waters, simply fill in the form below. If you like it, pay just $19.97 for 5 more issues (6 in all) - you save 33% off the newsstand price! Otherwise, write "cancel" on the invoice you receive, return it, and owe nothing. The FREE issue is yours to keep!
Name:
Address:
City:
State: Zip:
Email*:
* Required. Only used for communications about your subscription.
Digital Delivery Subscriptions Outside the US
Advertise With Us | Contact Us | Renew Online | Affiliates | Customer Service | Employment Opportunities | Editorial Guidelines | Site Map
Terms & Conditions | Privacy Policy & Your Privacy Rights
visit our sister sites
Marlin  | Sport Fishing  | Salt Water Sportsman  | Sport Fishing Television  | Bermuda Big Game Classic  | Bermuda Triple Crown  | Bermuda Billfish Blast
Fish Stock  | Los Cabos Billfish Tournament  | Trinidad Tarpon Bash  | Marlin University  | IGFA Offshore World Championship

The Authority on Salt Water Fly Fishing
Fly Fishing in Salt Waters magazine is published by Bonnier Corporation, ©